Experience the flavours of local food and meet Osijek through the wonderful world of Slavonian cuisine on food and drink tour around the city with a local guide.
Partly because of its geographical position and partly because of the rich and extensive history through which many different cultures and customs have been mixed for centuries, Osijek’s cuisine encompasses numerous dishes whose recipes came from all over the world. German, Slavic, Oriental and Mediterranean dishes have, over time, been merged into the local cuisine, and some of them carry very interesting names like grenadirmarsh, shnenokls, shufnudls etc. Get acquainted with local Osijek dishes and find out what lies behind their curious names.
Osijek’s culinary adventure and getting acquainted with the colourful world of Slavonian cuisine will begin on the main Osijek market where Osijek locals buy cottage cheese and sour cream, Slavonian kulen and Baranja kulen (received designations of origin and protected geographical indications at the EU level) and other sorts of sausages, river fish, homemade jams and other foods. After visiting the market, you will get to know the city even more intimately by visiting one of the local restaurants, pubs or wine bars and pastry shops.
The tour description is informative and is not binding. Time and place of departure, as well as additional services, can be tailored to your wishes. For a quote – please send an inquiry.
Meeting point: Gajev trg
Duration: up to 4 hours
When: 11 a.m.
Price is defined according to the number of participants, duration and chosen services, please send an inquiry
Minimum: 2 people
Maximum: 8 people
What is included?
A professional guide, sightseeing, lunch, wine or craft beer tasting, cake
All tours are in the English language. The departure time can be adjusted to your needs.